Baked by Jane

This time inside it's a triple layer rich chocolate cake, layered up with strawberry conserve and fresh strawberry Swiss meringue buttercream. On the outside more fresh strawberry buttercream, milk chocolate ganache drip effect and homemade milk chocolate shards, freeze dried strawberries and crushed meringues. What's not to love?

I loved my strawberry cake when I came up with it last year – this version has become even more decedent if that's possible!