ParkHouse Restaurant & Wine Bar Competition Winner
This little cake was my winning entry for the ParkHouse Restaurant & Wine Bar Afternoon Tea Competition.
Mini millionaire cake, vanilla sponge soaked with vanilla and brandy syrup. layered with dark chocolate ganache and caramel buttercream.
Her delicious cake is now on our afternoon tea menu for the rest of the month! Well Done Jane! ParkHouse Restaurant & Wine Bar
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